{"id":527,"date":"2011-08-17T21:23:19","date_gmt":"2011-08-17T21:23:19","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=527"},"modified":"2011-08-17T21:23:19","modified_gmt":"2011-08-17T21:23:19","slug":"pork-tenderloin-marinated","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=527","title":{"rendered":"PORK TENDERLOIN MARINATED"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 T. balsamic vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. coriander<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. soy sauce + brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. black pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. minced garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5-6 sprigs of marjoram<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 or 3 pork tenderloins<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Marinate overnight or 2-4 hours.\u00a0 Set out at room temperature for 20 minutes.\u00a0 Brown meat in oil.\u00a0 Roast at 425 degrees covered with marinade for 10-15 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. balsamic vinegar 2 T. coriander 1 T. soy sauce + brown sugar 1 t. black pepper 1 T. minced garlic 2 t. olive oil 5-6 sprigs of marjoram 2 or 3 pork tenderloins Marinate overnight or 2-4 hours.\u00a0 &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=527\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[134,142],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pork","tag-tenderloin"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":528,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions\/528"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}