{"id":525,"date":"2011-08-17T21:18:40","date_gmt":"2011-08-17T21:18:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=525"},"modified":"2011-08-17T21:18:40","modified_gmt":"2011-08-17T21:18:40","slug":"pork-tenderloin-dijon","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=525","title":{"rendered":"PORK TENDERLOIN DIJON"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 pork tenderloin cut in 1 \u00bd inch slices<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. Dijon mustard per slice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup beef stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. tarragon dried<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup Half &amp; Half<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Pound pork slices flat.\u00a0 Spread with mustard on one side of each<br \/>\nslice.\u00a0 Brown meat in butter, mustard side down.\u00a0 5 minutes each side.\u00a0 Remove from pan.\u00a0 Add beef stock and tarragon, scraping up brown bits.\u00a0 Simmer 2 minutes until reduced by \u00bd .\u00a0 Add Half &amp; Half until sauce is slightly thickened.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pork tenderloin cut in 1 \u00bd inch slices 1 T. Dijon mustard per slice \u00bd cup beef stock \u00bd t. tarragon dried \u00bd cup Half &amp; Half Pound pork slices flat.\u00a0 Spread with mustard on one side of each &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=525\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[50,134,142],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-dijon","tag-pork","tag-tenderloin"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":526,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/526"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}