{"id":513,"date":"2011-08-17T21:02:13","date_gmt":"2011-08-17T21:02:13","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=513"},"modified":"2011-08-17T21:02:13","modified_gmt":"2011-08-17T21:02:13","slug":"pound-pork-chops-embers","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=513","title":{"rendered":"POUND PORK CHOPS &#8211; Embers"},"content":{"rendered":"<p><strong>Center cut loin pork chops one pound each.\u00a0 I get \u00be pound ones for ladies.\u00a0 This recipe is enough marinade and sauce for at least 12 chops.<\/strong><\/p>\n<p><strong>Marinade:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>2 cups soy sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. dark molasses<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Bring to boil.\u00a0Cool and pour over chops.\u00a0Marinate overnight.\u00a0 Turn chops<br \/>\nonce or twice.\u00a0 Remove chops from marinade.\u00a0 Dip in following sauce:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 bottle catsup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 bottle chili sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. dry mustard<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Stir and bring to boil. <\/strong><\/p>\n<p><strong>Bake chops at 325 degrees for 2 hours.\u00a0 Serve extra sauce on side.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Center cut loin pork chops one pound each.\u00a0 I get \u00be pound ones for ladies.\u00a0 This recipe is enough marinade and sauce for at least 12 chops. Marinade: 2 cups soy sauce 1 cup water \u00bd cup brown sugar 1 &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=513\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[136,134],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chops","tag-pork"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":514,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/514"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}