{"id":477,"date":"2011-08-16T01:43:24","date_gmt":"2011-08-16T01:43:24","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=477"},"modified":"2011-08-16T01:43:24","modified_gmt":"2011-08-16T01:43:24","slug":"pasta-orecchiette-with-sausage-and-peas","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=477","title":{"rendered":"PASTA ORECCHIETTE WITH SAUSAGE AND PEAS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 pound Orecchiette<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 pound Italian sausage, out of its casing<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1+ cup of peas<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1+ cup chicken stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 onion diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup Parmigiano-Reggiano grated<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>In a large skillet, saut\u00e9 the sausage in a little olive oil, breaking it apart\u00a0 with a fork until crumbled and lightly browned.\u00a0 Remove the sausage only and saut\u00e9 the onion in the remaining oil (adding a bit more oil if the remaining quantity seems insufficient.)\u00a0 Cook the onion until it is golden brown and then add back the sausage.\u00a0 Add 1 cup+ chicken stock and the peas, cooking together for five more minutes.\u00a0 Add salt and pepper to taste.\u00a0 Meanwhile, cook the pasta until just before al dente.\u00a0 Drain the pasta and add it to the sauce cooking for additional minute.\u00a0 Place it into a large serving bowl and mix in the cheese.\u00a0 Sprinkle each bowl with a little cheese.\u00a0 Sserve immediately.\u00a0 Sserves 4-6;.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound Orecchiette 1 pound Italian sausage, out of its casing 1+ cup of peas 1+ cup chicken stock 1 onion diced \u00bc cup olive oil Salt and pepper \u00bd cup Parmigiano-Reggiano grated In a large skillet, saut\u00e9 the sausage &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=477\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[63,78],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pasta","tag-sausage"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=477"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":478,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions\/478"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}