{"id":446,"date":"2011-08-16T01:14:23","date_gmt":"2011-08-16T01:14:23","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=446"},"modified":"2011-08-16T01:17:19","modified_gmt":"2011-08-16T01:17:19","slug":"parker-house-rolls-from-joyce-hughes","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=446","title":{"rendered":"PARKER HOUSE ROLLS FROM JOYCE HUGHES"},"content":{"rendered":"<ul>\n<li>\n<h1>1 t. sugar<\/h1>\n<\/li>\n<li>\n<h1>\u00bc cup warm water (105 degrees)<\/h1>\n<\/li>\n<li>\n<h1>2 packages of rapid rise yeast<\/h1>\n<\/li>\n<li>\n<h1>\u00bd cup butter<\/h1>\n<\/li>\n<li>\n<h1>1 cup whole milk<\/h1>\n<\/li>\n<li>\n<h1>1\/3 cup sugar<\/h1>\n<\/li>\n<li>\n<h1>1 t. salt<\/h1>\n<\/li>\n<li>\n<h1>3 eggs beaten<\/h1>\n<\/li>\n<li>\n<h1>5 \u00bd cups King Arthur flour<\/h1>\n<\/li>\n<li>\n<h1>Melted butter for shaping<\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix warm water with 1 t. sugar, then whisk in yeast until dissolved.\u00a0 Let sit in warm place to proof while you get the rest of the dough together.\u00a0 Put \u00bd cup butter, 1 cup milk and 1\/3 cups sugar in a glass container in microwave until the butter melts.\u00a0 Whisk eggs.\u00a0 Add butter mixture to eggs.\u00a0 Add flour as follows:\u00a0 Add \u00bd cup to the butter-egg mixture using a small hand mixer.\u00a0 Then add the yeast mixture which should be all puffed and expanded by this time.\u00a0 Then add remaining flour, \u00bd cup at a time, sopping after each addition scraping the sides of the bowl down.\u00a0 Do not over beat.\u00a0 When mixture starts to get sticky, stop using hand mixer and finish adding and incorporating remaining flour by hand.\u00a0 Grease a large bowl with lots of soft butter.\u00a0 Then shape dough into a ball and roll it around buttered bowl until all sides are buttered.\u00a0 Cover with a dish cloth and place in a warm spot for about 2 hours.\u00a0 Prepare muffin tins by drizzling melted butter in each cup \u2013 about 2 t. in each.\u00a0 When dough has doubled (at least) in size, punch it down and make individual little balls (about 2 t. each), roll them in the muffin cup butter and arrange three of them in each of the prepared muffin cups.\u00a0 You will have to estimate how large to make the balls so that you end up with 24 muffin cups each filled with three buttered balls.\u00a0 Then let rolls in muffin cups rise in a warm place for 30-60 minutes.\u00a0 When they are about the size that you want for the finished size, place in 400 degree oven and bake for 10 minutes.\u00a0 Makes 2 dozen rolls.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 t. sugar \u00bc cup warm water (105 degrees) 2 packages of rapid rise yeast \u00bd cup butter 1 cup whole milk 1\/3 cup sugar 1 t. salt 3 eggs beaten 5 \u00bd cups King Arthur flour Melted butter for &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=446\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[127],"class_list":["post-446","post","type-post","status-publish","format-standard","hentry","category-bread","tag-rolls"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=446"}],"version-history":[{"count":2,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":450,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions\/450"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}