{"id":403,"date":"2011-08-15T19:54:34","date_gmt":"2011-08-15T19:54:34","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=403"},"modified":"2011-08-15T19:54:34","modified_gmt":"2011-08-15T19:54:34","slug":"mushroom-soup","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=403","title":{"rendered":"MUSHROOM SOUP"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 stick unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small onion diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small leek (white only) diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small celery stalk diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small potato peeled and diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 # fresh mushrooms<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cups chicken stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup heavy cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Melt 6 T butter and saut\u00e9 onion, leek, celery, and potato for 15 minutes.\u00a0 Add<br \/>\nmushrooms.\u00a0 Cook 10 minutes.\u00a0 Add chicken stock, bring to boil, reduce heat<br \/>\nand simmer 30 minutes.\u00a0 Using a strainer or slotted spoon, transfer all solid material to processor.\u00a0 Puree.<br \/>\nPut pureed solids back into broth.\u00a0Add remaining butter and cream just before serving.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stick unsalted butter 1 small onion diced 1 small leek (white only) diced 1 small celery stalk diced 1 small potato peeled and diced 2 # fresh mushrooms 4 cups chicken stock \u00bd cup heavy cream Salt and pepper &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=403\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[115],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-soups","tag-mushroom"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":404,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/404"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}