{"id":317,"date":"2011-08-13T18:14:50","date_gmt":"2011-08-13T18:14:50","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=317"},"modified":"2011-08-13T18:14:50","modified_gmt":"2011-08-13T18:14:50","slug":"grilled-fish-in-a-spicy-citrus-marinade","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=317","title":{"rendered":"GRILLED FISH IN A SPICY CITRUS MARINADE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>4 firm mild white fish fillets such as grouper, sea bass, flounder, halibut<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Kosher salt to taste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small onion diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 walnut sized piece fresh ginger, peeled and thinly sliced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small bunch fresh cilantro chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. chopped garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. minced jalapeno chile<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. grated lime zest<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup lime juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 lime quartered<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Place fish fillets in a nonaluminum container and sprinkle lightly with salt.\u00a0 In a food processor, combine the onion, ginger, cilantro, garlic, chile, lime zest, pepper, lime juice and olive oil.\u00a0 Using on and off pulses, pulse until a paste forms.\u00a0 Rub the paste evenly over both sides of each fish fillet.\u00a0 Cover and marinate in frig for at least 2 hours.<\/strong><\/p>\n<p><strong>Sprinkle fish with salt again.\u00a0 Place on oiled grill rack and grill, turning once, until opaque throughout when pierced with a knife, 3-4 minutes on each side.\u00a0 Serve on warm plate with lime wedges.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 firm mild white fish fillets such as grouper, sea bass, flounder, halibut Kosher salt to taste 1 small onion diced 1 walnut sized piece fresh ginger, peeled and thinly sliced 1 small bunch fresh cilantro chopped 1 T. chopped &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=317\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[89],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-fish"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=317"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":318,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/317\/revisions\/318"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}