{"id":306,"date":"2011-08-13T18:06:18","date_gmt":"2011-08-13T18:06:18","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=306"},"modified":"2011-08-13T18:06:18","modified_gmt":"2011-08-13T18:06:18","slug":"gorgonzola-triangles","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=306","title":{"rendered":"GORGONZOLA TRIANGLES"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>4 T. soft butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 oz. creamy Gorgonzola cut in small pieces<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. chopped fresh parsley\/basil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd T. chopped pine nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Black pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd T. whole pine nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 slices Pepperidge Farm thin sliced bread with crusts removed<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat oven to 400 Degrees<\/strong><\/p>\n<p><strong>Mix butter, cheese, herbs, pepper well with wooden spoon.\u00a0 Mix in whole pine nuts.\u00a0 Spread mix over bread slices.\u00a0 Toast in oven until bread is light brown at edges \u2013 about 10 minutes.\u00a0 Cut each slice diagonally into two triangles and cool.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 T. soft butter 5 oz. creamy Gorgonzola cut in small pieces 2 T. chopped fresh parsley\/basil 1 \u00bd T. chopped pine nuts Black pepper 1 \u00bd T. whole pine nuts 8 slices Pepperidge Farm thin sliced bread with crusts &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=306\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[24,86],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-cheese","tag-gorgonzola"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":307,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions\/307"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}