{"id":272,"date":"2011-08-13T15:18:35","date_gmt":"2011-08-13T15:18:35","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=272"},"modified":"2011-08-13T15:18:35","modified_gmt":"2011-08-13T15:18:35","slug":"donuts-to-dunk-from-nonie","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=272","title":{"rendered":"DONUTS TO DUNK FROM NONIE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 cups of prepared biscuit mix<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. vanilla<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg <\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat vegetable oil to 375 degrees.\u00a0 Mix ingredients.\u00a0 Turn out onto lightly floured surface and knead about 10 times.\u00a0 Roll out to 3\/8\u201d thickness.\u00a0 Cut with a floured donut cutter.\u00a0 Fry in hot oil until golden brown \u2013 about 1 minute per side.\u00a0 Take<br \/>\nfrom fat and drain on absorbent paper.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups of prepared biscuit mix \u00bc cup sugar 1\/3 cup milk 1 t. vanilla 1 egg Heat vegetable oil to 375 degrees.\u00a0 Mix ingredients.\u00a0 Turn out onto lightly floured surface and knead about 10 times.\u00a0 Roll out to 3\/8\u201d &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=272\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[76],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-donuts"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":273,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/273"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}