{"id":151,"date":"2011-08-12T12:54:19","date_gmt":"2011-08-12T12:54:19","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=151"},"modified":"2011-08-12T12:54:19","modified_gmt":"2011-08-12T12:54:19","slug":"carpaccio","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=151","title":{"rendered":"CARPACCIO"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 \u00bc # very lean top round steak.\u00a0 Have butcher slice paper thin.<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 baguettes sliced \u00bc\u201d and toasted with Tarragon butter:\u00a0 <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1 cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T tarragon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T lemon juice<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Place meat on platter, top with sauce and serve with<br \/>\ntoast rounds.<\/strong><\/p>\n<ul>\n<li>\n<h1><strong><span style=\"text-decoration: underline;\">Sauce<\/span><\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 T red onion chopped finely<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cloves garlic chopped finely<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup parsely chopped finely<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 anchovey fillets<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>10 cornichons<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup capers<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 T Dijon mustart<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T lime juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t Worcestershire sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup vegetable oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Process all ingredients except oils.\u00a0 Add oil slowly through chute.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bc # very lean top round steak.\u00a0 Have butcher slice paper thin. 3 baguettes sliced \u00bc\u201d and toasted with Tarragon butter:\u00a0 \u00a01 cup butter 2 T tarragon 3 T parsley 1 T lemon juice Place meat on platter, top &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=151\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":152,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/152"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}