Ingredients;<\/p>\n\n\n\n
1 (3\u20134 pounds) chuck roast<\/p>\n\n\n\n
1 packet of ranch dressing mix<\/p>\n\n\n\n
1 packet au jus gravy mix<\/p>\n\n\n\n
1\/4 cup of butter<\/p>\n\n\n\n
4\u20135 pepperoncini peppers<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Place the roast in a slow cooker and sprinkle the top\nwith a ranch dressing mix and the Au jus mix. Please peppers on top of the mix\nand add butter.<\/p>\n\n\n\n
Cooker low heat\nfor eight hours. Served with noodles, rice or mashed potatoes.<\/p>\n\n\n\n
Notes.<\/p>\n\n\n\n
Do not add water or broth to this. It will make enough\nliquid as it cooks. Add your potatoes and carrots at the same time you start\ncooking<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients; 1 (3\u20134 pounds) chuck roast 1 packet of ranch dressing mix 1 packet au jus gravy mix 1\/4 cup of butter 4\u20135 pepperoncini peppers Instructions: Place the roast in a slow cooker and sprinkle the top with a ranch … Continue reading