{"id":1084,"date":"2020-11-19T15:34:21","date_gmt":"2020-11-19T15:34:21","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=1084"},"modified":"2020-11-19T15:34:21","modified_gmt":"2020-11-19T15:34:21","slug":"stuffed-mushrooms-2","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=1084","title":{"rendered":"Stuffed Mushrooms"},"content":{"rendered":"<p>1 pound of chopped brown cooled bacon,<br \/>\n1 package of cream cheese,<br \/>\n1-2 cups of shredded cheese,<br \/>\n4-5 chopped scallions,<br \/>\n1 tbs of Cajun seasoning,<br \/>\n1 tbs of chopped garlic,<br \/>\n1 package of raw sausage, and<br \/>\n3 pounds of raw mushrooms.<\/p>\n<p>Mix together (without mushrooms), remove mushroom stems and stuff mushroom caps with mixture. Bake at 350 degrees for 30-35 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound of chopped brown cooled bacon, 1 package of cream cheese, 1-2 cups of shredded cheese, 4-5 chopped scallions, 1 tbs of Cajun seasoning, 1 tbs of chopped garlic, 1 package of raw sausage, and 3 pounds of raw &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=1084\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":2,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1087,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions\/1087"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}