Tag Archives: Casserole

BROCCALI CASSEROLE

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  • Two 10 oz packages frozen broccoli spears cooked about 5 minutes

  • 1 cup chopped onion

  • ¼ cup butter

  • 1 small carton Win Schuler cheese

  • One 10 oz can mushroom soup – either cream or golden

  • ½ cup (one 4 oz can) mushroom pieces and stems

  • ¼ cup slivered almonds

  • ½ cup crumbled Pepperidge Farm bread crumbs browned in butter

 Combine and bake at 325 degrees for 25 minutes.

BREAKFAST CASSEROLE

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  • 2 ½ cups herb seasoned croutons

  • 2 cups shredded sharp cheddar cheese

  • ¼ # sliced mushrooms

  • 2 # bulk sausage

  • 6 eggs

  • 2 ½ cups milk

  • 1 10.5 oz. can cream of mushroom soup

  • ¾ t. dry mustard.

Arrange croutons in single layer in bottom of dish.  Sprinkle cheese and mushrooms evenly over croutons.  Cook sausage in large skillet,
breaking into chunks until browned. Drain thoroughly on paper towel.
Place sausage over cheese and mushrooms. Beat eggs, milk, soup, and mustard.
Pour over sausage.  Bake in 8 x 8
baking dish 1 ½ hours at 300 degrees.